Dry Food Compositions Having Enhanced Palatability
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United States of America Patent
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Jul 18, 2019
app pub date -
Mar 29, 2019
filing date -
Mar 29, 2019
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Abstract
A dry food composition comprising one or more pieces having zero to baseline palatant level and one or more pieces having an enhanced palatant level compared to the pieces having zero to baseline palatant level. The composition surprisingly exhibits enhanced palatability to an animal when compared to food compositions comprising pieces having a uniform level of palatability enhancer.
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