METHOD FOR PRODUCING BEER-FLAVORED BEVERAGE
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Jun 13, 2019
app pub date -
Aug 10, 2016
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Aug 10, 2016
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Abstract
A method for producing a beer-taste beverage, characterized in that the method includes adding a hop processed product to a raw material liquid from a tightly closed vessel, wherein the hop process product is prepared by heating a hop-containing water under conditions of a temperature of 100° C. or higher and 130° C. or lower, and preferably 105° C. or higher and 125° C. or lower, and a pressure of 0.01 MPa or more and 0.36 MPa or less in the tightly closed vessel, followed by allowing a temperature of a heated hop-containing water to be 10° C. or higher and 90° C. or lower. According to the present invention, the bitterness ingredients and the aroma ingredients can be more conveniently extracted from the hops, so that a new taste can be provided as a luxury product.
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