FOOD COOKING METHOD
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United States of America Patent
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Issued Date -
Jun 13, 2019
app pub date -
Jan 19, 2017
filing date -
Jan 21, 2016
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Abstract
A method for cooking a food including free water, uses a cooking vessel having at least one cooking surface, the cooking surface being such that a drop of distilled water can form a contact angle with the cooking surface that is greater than or equal to 150° at ambient temperature, and the food being such that its water activity aw is greater than or equal to 0.5. The method includes heating the cooking surface to a minimum temperature of 125° C.; placing the food on the cooking surface; and cooking the food on the cooking surface.
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