Importance

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Abstract

Systems and methods of making and using a sink device fitted with sensors that measure characteristics related to the water cleansing and maintenance of the sink and its turnover and communicate this data to a cloud-based system that automatically or remotely operates mechanisms that control soap dispensation, sanitizer dispensation, liquid level, water temperature and dispensation, water cleanliness (with or without soap or sanitizer in solution) and draining, as required for hospitality regulation compliance. Although three-compartment sinks are the primary subject matter used in the following examples to illustrate the features and functions of the systems and methods, the features and functions provided by the present disclosure may be adapted for use in other sinks, tubs, and the like.

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First Claim