Method for Producing Beverage and Method for Improving Flavor of Beverage
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United States of America Patent
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Issued Date -
Apr 25, 2019
app pub date -
Feb 6, 2017
filing date -
Mar 2, 2016
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Abstract
Provided are a method of producing a beverage and a method of improving a flavor of a beverage by each of which the imparting of an undesirable aroma is suppressed. The method of producing a beverage according to one embodiment of the present invention is a method of producing a beverage using a raw material liquid, including adding hops that have been subjected to acid treatment to the raw material liquid. The method of improving a flavor of a beverage according to one embodiment of the present invention is a method of improving a flavor of a beverage to be produced using a raw material liquid, including adding hops that have been subjected to acid treatment to the raw material liquid, to thereby improve the flavor of the beverage.
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