METHOD OF PROCESSING EDIBLE OIL

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United States of America Patent

APP PUB NO 20180355277A1
SERIAL NO

15735559

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Abstract

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This invention provides a method of using hydrophilic natural antioxidants to improve or preserve oxidative stability of edible oil. The method has been shown to be effective in reducing peroxide values of edible oil over a storage period. As such, it is suitable and safe for wide use in edible oil products.

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Patent Owner(s)

Patent OwnerAddress
JIANGSU DEHE BIOTECHNOLOGY CO LTD214400 NO 8 KEJI AVENUE JIANGYIN CITY WUXI CITY JIANGSU PROVINCE WUXI CITY JIANGSU PROVINCE 214400

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Li, Shiming Glastonbury, US 25 90
Liu, Dehe Jiangyin, CN 2 0
Ren, Xueyin Jiangyin, CN 8 1
Zhu, Jieyu Wuhan, CN 6 0

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