Systems and methods for distilling food grade ethanol from food waste
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United States of America Patent
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Oct 25, 2018
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Apr 20, 2017
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Apr 20, 2017
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A system and method for producing food-grade ethanol from food waste. A method of producing ethanol or vodka from food waste includes the steps of selecting one or more sources of food waste, where each source is a restaurant, a bakery, a grocery store, a commercial kitchen, a food vendor, or a commercial food products manufacturer; receiving collected food waste from the source(s); removing unacceptable items from the collected food waste; and processing the hydrated food waste into a flowable slurry ready for fermentation and then distillation.
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