PROCESS TO PRODUCE PASTEURIZED SHRIMP AND SHELLFISH
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United States of America Patent
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Issued Date -
Oct 4, 2018
app pub date -
Jun 6, 2018
filing date -
Jun 6, 2018
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Abstract
A system and method are disclosed for processing packaged seafood containing shrimp or other non-crab shellfish species. Embodiments of the disclosed method provide a pasteurized shellfish product having a longer refrigerated shelf-life than experienced with conventional shellfish processing methods, and the shellfish product produced retains more of its original sensory qualities, such as texture, flavor and odor, than are retained by shellfish made according to current processing methods.
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