Method of creating meat strips
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United States of America Patent
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Aug 4, 2020
Grant Date -
Jul 26, 2018
app pub date -
Jan 15, 2018
filing date -
Sep 28, 2012
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Abstract
A method of creating a meat piece includes cooking a meat product until it is fully cooked including cooking the meat product until it has an internal temperature of approximately at least 165° F. After cooking the meat product, the meat product is sliced into meat pieces. The method then includes coating the meat pieces with a coating agent with at least cane sugar, salt, liquid smoke, and starch. Then the coated meat pieces are packaged.
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