Method of making fondant

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United States of America Patent

PATENT NO 10485246
APP PUB NO 20180192666A1
SERIAL NO

15912542

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Abstract

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The prevent invention relates to a fondant comprising a sugar system made up of a first non-crystalline phase and a second crystalline phase, wherein the non-crystalline phase contains isomaltulose and sucrose and wherein the crystalline phase contains isomaltulose. The invention also relates to a method for the production thereof, the use of the fondant as icing, coating or filling for baked goods and baked goods that are completely or partially coated with the fondant according to the invention.

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Patent Owner(s)

Patent OwnerAddress
SUDZUCKER AG68165 MANNHEIM

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bernard, Joerg Albsheim, DE 5 1
Marhoefer, Stephan Gundheim, DE 3 1

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