METHOD FOR REDUCING WATER CONSUMPTION OF A SYSTEM FOR PROCESSING A LIQUID OR A SEMILIQUID FOOD PRODUCT
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
N/A
app pub date -
Mar 10, 2016
filing date -
Mar 13, 2015
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
The invention relates to a method for reducing water consumption of a system (1) for processing a liquid or semi-liquid food product, after an interruption of said processing. The food product is a composition of a first sub-composition having a low concentration and a second sub-composition having a high concentration, wherein said high concentration is greater than said low concentration. The method comprising the steps of pushing said first sub-composition, said second sub-composition and said food product out of the system (1) using water until the system (1) substantially contains only water, sterilizing the system (1) by heating the water present in the system (1), and forming a new food product by adding a new second sub-composition to the sterile water, thereby using said sterile water as said first sub-composition.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully