Acrylamide control in cooked food products
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United States of America Patent
Stats
-
Jul 28, 2020
Grant Date -
Feb 15, 2018
app pub date -
Aug 8, 2017
filing date -
Aug 9, 2016
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The present disclosure relates to methods of reducing the formation of acrylamide in a thermally processed food product and to cooked food products with reduced acrylamide. The method comprises providing a food product or food intermediate in need of reduction of formation of acrylamide during thermal processing and applying a bran composition to the food product or food intermediate in an amount effective to reduce formation of acrylamide during thermal processing to a level that is lower than if the composition had not been applied.
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International Classification(s)
- 2017 Application Filing Year
- A23L Class
- 2276 Applications Filed
- 1080 Patents Issued To-Date
- 47.46 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 1 Citation Count
- A23L Class
- 72.54 % this patent is cited more than
- 5 Age
Maintenance Fees
| Fee | Large entity fee | small entity fee | micro entity fee | due date |
|---|---|---|---|---|
| 7.5 Year Payment | $3600.00 | $1800.00 | $900.00 | Jan 28, 2028 |
| 11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | Jan 28, 2032 |
