Process for making flavor and fragrant compounds
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United States of America Patent
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Mar 9, 2021
Grant Date -
Feb 8, 2018
app pub date -
Feb 3, 2016
filing date -
Feb 3, 2015
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Abstract
The present invention relates to the production of aromatic hexanols and compositions containing them. In particular provided herein are methods of producing hexenols comprising: a) contacting a hydroperoxide of a polyunsaturated fatty acid with a modified hydroperoxide lyase to form a hexenal; and b) reducing the hexenal to a hexenol in the presence of a hydride donor, a ketoreductase, and a co-factor wherein the contacting and reducing steps are carried out at essentially the same time in the substantial absence of baker's yeast.
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