METHOD FOR THE HIGH-PRESSURE TREATMENT OF A PRODUCT
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Dec 1, 2015
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Dec 17, 2014
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A method for the high-pressure treatment of a product, such as packaged food, for example, may involve subjecting the product to a pressure medium in a high-pressure chamber and then lowering the pressure built up in the high-pressure chamber. The lowering of the pressure may take place in one or more phases, and at least in one of the phases the lowering of the pressure is controlled based on a second parameter, which is determined based on a first parameter recorded during pressure buildup. A system for performing such high-pressure treatment may generally include a first device for supplying a pressure chamber with a high-pressure medium and a second device for lowering the pressure in the pressure chamber.
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