COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS

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United States of America Patent

SERIAL NO

15641885

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Described herein is an edible coating for preserving at least one organoleptic property of food products in which the coating comprises a polysaccharide solution and a cross-linking agent solution.

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Patent Owner(s)

Patent OwnerAddress
FRUITSYMBIOSE INCST NICOLAS QC G7A 4X6

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Girard, Genevieve Quebec, CA 7 77

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