Effervescent beverage and method pertaining to same

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United States of America Patent

PATENT NO 10905138
APP PUB NO 20180000132A1
SERIAL NO

15541756

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Provided are a sparkling beverage having excellent foam properties and a method for the same. A sparkling beverage according to one embodiment of the present invention has a ratio of a nitrogen content (ppm) to an extract (w/v %) of less than 28.0. A method of improving foam properties of a sparkling beverage according to one embodiment of the present invention includes adjusting a ratio of a nitrogen content (ppm) to an extract (w/v %) of a sparkling beverage to less than 28.0, to thereby improve foam properties of the sparkling beverage.

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Patent Owner(s)

  • SAPPORO BREWERIES LIMITED

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Narita, Hidekazu Shibuya-ku, JP 4 13
Sawai, Norikatsu Shibuya-ku, JP 1 2
Shirai, Masanori Shibuya-ku, JP 7 17
Yanagawa, Koji Shibuya-ku, JP 8 92

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