METHOD FOR MEASURING VISCOSITY OF PROTEIN SOLUTION
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Aug 20, 2015
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Aug 20, 2014
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The inventors discovered that viscosity of a protein solution can be estimated by measuring the apparent particle size or apparent molecular weight by a small angle X-ray scattering (SAXS) method or X-ray solution scattering method, which enables measurement of small amounts of samples, and then correlating those measurement results with viscosity of the protein solution.
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