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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

Patent Owner	Address
TRUMPF LASER- UND SYSTEMTECHNIK GMBH	JOHANN-MAUS-STRASSE 2 DITZINGEN D-71254

International Classification(s)

• B28B:SHAPING CLAY OR OTHER CERAMIC COMPOSITIONS, SLAG O....
• B23K:SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLA....
• H01S:DEVICES USING STIMULATED EMISSION

• 2017 Application Filing Year
• B28B Class
• 496 Applications Filed
• 308 Patents Issued To-Date
• 62.10 % Issued To-Date

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Bauer, Johannes	Illingen, DE	16	107
# of filed Patents : 16 Total Citations : 107
Renz, Bernd Hermann	Marbach, DE	6	237
# of filed Patents : 6 Total Citations : 237
Wüst, Frank Peter	Herrenberg, DE	2	38
# of filed Patents : 2 Total Citations : 38

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Patent Citation Ranking

• 9 Citation Count
• B28B Class

• 35 % this patent is cited more than
• 8 Age

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Full Text

US Patent Application No: 2013/0189,396

METHOD FOR PRODUCING A FERMENTED FOOD CONTAINING BIFIDOBACTERIA

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Abstract

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A milk raw material is fermented by using Lactococcus lactis not having cell wall-enveloped proteinase and a Bifidobacterium bacterium. The Lactococcus lactis is, for example, a Lactococcus lactis having a property that, when this bacterium and the Bifidobacterium bacterium are inoculated into a medium containing 1% (W/W) of glucose and 10% (W/W) of reduced skim milk powder in amounts of 5.0×10⁶ to 2.0×10⁸ CFU and 1.0×10⁷ to 3.0×10⁹ CFU per 1 ml of the medium, respectively, and cultured, and the medium is rapidly cooled to 10° C. from culture temperature when pH of the medium becomes 4.6 to 5.5, and stored at 10° C. for 2 weeks, survival rate of the Bafidobacterium bacterium is maintained to be 30% or more.

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