METHODS OF IMPROVING LECITHIN FUNCTIONALITY AND APPLICATIONS THEREOF
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Dec 2, 2015
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Dec 2, 2014
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The present invention is directed towards methods of improving the interfacial activity of lecithin. Methods of standardizing lecithin are further disclosed. The present invention is also directed towards methods of improving chocolate rheology. Additionally, the present invention is directed towards methods of improving a characteristic of a lecithin-containing composition.
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