Method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute

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United States of America Patent

PATENT NO 11457643
APP PUB NO 20170347677A1
SERIAL NO

15541255

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Abstract

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Disclosed is a method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute, the method including: a) a step A) of providing at least one flavoring matrix, the consistency of which ranges from liquid to pasty, the flavoring matrix resulting from a step of cultivating at least one flavor producing microorganism in a culture medium, the step A) also providing a texture matrix, the consistency of which ranges from liquid to pasty, the texture matrix being suitable for providing the texture of the food product; then b) a step B) of mixing the at least one flavoring matrix with the at least one texture matrix; then c) a texturing step C), during which the mixture from mixing step B is subjected to physiochemical texturing conditions that are adjusted according to the final texture sought for the cheese-based food product.

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Patent Owner(s)

Patent OwnerAddress
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT75007 PARIS

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Garric, Gilles Rennes, FR 2 2
Gaucheron, Frederic Betton, FR 1 2
Jeantet, Romain Rennes, FR 3 3
Leonil, Joelle Rennes, FR 1 2
Lortal, Sylvie Rennes, FR 2 5
Schuck, Pierre Chartres de Bretagne, FR 2 3

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