FLAVOR-IMPROVING AGENT
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United States of America Patent
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Nov 30, 2015
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Nov 28, 2014
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Abstract
The present invention provides a flavor-improving agent comprising an extract from a plant of the genus Quercus of the family Fagaceae, wherein the ratio of whisky lactone content to total polyphenol content is 0.2% or higher; and a method for the manufacture thereof.
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