EDIBLE COATING COMPOSITION AND USES THEREOF
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Jul 10, 2017
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Apr 9, 2010
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Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for coating food products and forming clusters of food products. The use of the edible coating for extending the shelf-life of food products is also described.
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