METHOD OF FERMENTING COCOA BEANS

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United States of America Patent

APP PUB NO 20170280742A1
SERIAL NO

15507505

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Use of a yeast capable of producing ethanol and acetic acid by fermentation of a carbohydrate, in a method for the fermentation of cocoa beans, is disclosed.

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Patent Owner(s)

Patent OwnerAddress
DUPONT NUTRITION BIOSCI APSNot Provided

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BONARD, CLAIRE Chatellerault, FR 2 0
BOYAVAL, PATRICK LA MEZIERE, FR 14 924
FOURCASSIE, PASCAL Poitiers, FR 12 159

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