METHOD FOR MAKING YOGURT OR ANOTHER FERMENTED MILK-BASED PRODUCT
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United States of America Patent
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Sep 7, 2017
app pub date -
Jan 29, 2016
filing date -
Apr 30, 2015
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Abstract
Method for making yogurt or another fermented milk-based product comprising the steps of: adding to the milk an enzyme preparation based on transglutaminase at a concentration of 0.5-3 units per gram of protein contained in the milk, the transglutaminase being supported on vegetable fibres; homogenising the milk by forcing it through a gap afforded between a lower annular chamber (9) and an upper annular chamber (10) of a homogenising valve (1).
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