FLAVOR NANOEMULSIONS AND METHODS OF PREPARING THE SAME
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Oct 20, 2015
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Oct 20, 2014
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A flavor nanoemulsion. The nanoemulsion contains a plurality of oil droplets, an aqueous phase, and a surfactant system including a polyethoxylated sorbitan fatty acid ester and a lecithin. Also disclosed is a liquid beverage or a liquid beverage concentrate containing the nanoemulsion and a method of preparing the same.
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