FOOD PRODUCT WITH REDUCED SUGAR GRAIN BINDER COMPOSITION
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United States of America Patent
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Aug 31, 2017
app pub date -
Feb 24, 2017
filing date -
Feb 25, 2016
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A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing a cooked grain flour and then hydrating the cooked grain flour either during or after cooking with a liquid to form a binder composition. The binder composition and one or more food ingredients are combined to form an agglomerate, and the agglomerate is thermally processed to obtain the food product.
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