Pressurized spray device containing a low fat fermented dairy product
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United States of America Patent
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Nov 10, 2020
Grant Date -
Aug 3, 2017
app pub date -
Jul 28, 2014
filing date -
Jul 28, 2014
priority date (Note) -
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Abstract
The present invention relates to a pressurized spray device containing: a propellant gas, and—a fermented dairy product comprising an emulsifier and a stabilizer and having: • a fat content comprised between 1 and 6%, and • a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.
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