MILK CLOTTING ASPARTIC PROTEASE ENZYME COMPOSITION
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United States of America Patent
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Jul 20, 2017
app pub date -
Jul 10, 2015
filing date -
Jul 11, 2014
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Abstract
A liquid or dried granulated milk clotting aspartic protease enzyme composition comprising added polypeptides/proteins. The polypeptides/proteins may be animal-derived (e.g. whey, lactalbumin, transferrin, casein, ovalbumin, gelatin, blood), vegetable-derived (soy, pea, corn, potato, hemp, rice, wheat, peanut, sun flower, rape seed) or algae proteins (e.g. spirulina). Addition of protein in several instances increases activity of the enzyme and simultaneously improves physical stability.
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