USE OF A FAT PARTICLES IN THE PREPARATION OF FARINACEOUS PRODUCTS
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United States of America Patent
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Jul 8, 2015
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Jul 17, 2014
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Abstract
A method for preparing a farinaceous mixture is provided by mixing the following ingredients: (a) 100 parts by weight of a farinaceous component selected from flour, cereals, starch and combinations thereof; (b) 0.01-10 parts by weight of fat particles in the form of powder, said fat particles containing at least 65 wt. % of triglycerides; (c) at least 30 parts by weight of one or more aqueous ingredients to provide 10-50% water by weight of the farinaceous mixture; and (d) 0-100 parts by weight of one or more other ingredients; wherein at least 50 vol. % of the fat particles has a diameter in the range of 1-50 μm. Bakery ingredient mixes and uncooked farinaceous products containing the aforementioned fat particles are also disclosed.
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