LACTOSE-REDUCED MILK PRODUCTS CONTAINING GALACTO-OLIGOSACCHARIDES AND MONOSACCHARIDES AND A METHOD OF PRODUCTION
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Mar 6, 2015
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Mar 6, 2014
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Abstract
The present invention relates to a method of producing milk products containing galacto-oligosaccharides (GOS) at low temperature using beta-galactosidase enzymes having a high level of transgalactosylation activity. The present invention furthermore relates to the obtained milk products containing GOS and monosaccharide sweeteners characterised in a weight ratio between glucose and galactose of at least 2:1.
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