Almond-Based Food Products with Improved Taste Characteristics
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United States of America Patent
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Jun 8, 2017
app pub date -
Dec 4, 2015
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Dec 4, 2015
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Abstract
According to some embodiments, a composition includes almond butter, water, almond skin extract, one or more salts, lecithin, one or more hydrocolloids selected from the group consisting of gellan gum, guar gum, locust bean gum, and xanthan gum. The almond skin extract comprises approximately 35% polyphenols.
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