Food preparation apparatus and methods
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United States of America Patent
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Jun 30, 2020
Grant Date -
Jun 8, 2017
app pub date -
Feb 24, 2017
filing date -
May 23, 2013
priority date (Note) -
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status (Latency Note)
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Abstract
Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.
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International Classification(s)
- G06T:IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G05B:CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTION....
- G06F:ELECTRIC DIGITAL DATA PROCESSING
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- F24C:OTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMEST....
- A21B:BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
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