HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE
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United States of America Patent
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Jun 1, 2017
app pub date -
May 28, 2014
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May 28, 2014
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Abstract
The present invention addresses the problem of providing an albumen hydrolysate that has emulsifiability, emulsion stability and heat coagulability. An albumen hydrolysate obtained by hydrolysis of albumen with a protease, wherein the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.
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