Low density frostings and methods
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United States of America Patent
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Jun 25, 2019
Grant Date -
May 25, 2017
app pub date -
Feb 7, 2017
filing date -
Feb 7, 2014
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Abstract
The invention relates to low density ready-to-spread frosting compositions and related methods. “Icing” and ‘frosting’ are terms conventionally used to identify spreadable, semi-solid confectionery products that are applied as toppings to sweeten and decorate baked goods such as cakes, breads, cookies, and the like. Generally, icings and frostings can be categorized into several basic types depending in part on whether a particular product contains fat (generally shortening) or not, and whether or not the product is aerated.
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