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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

Patent Owner	Address
WEIGHT WATCHERS INT INC	Not Provided

International Classification(s)

• G09B:EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCE....
• A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
• G06Q:DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAP....
• G06F:ELECTRIC DIGITAL DATA PROCESSING

• 2017 Application Filing Year
• G09B Class
• 1927 Applications Filed
• 1167 Patents Issued To-Date
• 60.57 % Issued To-Date

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Frye, Wanema	Overland Park, US	22	288
# of filed Patents : 22 Total Citations : 288
Gerwig, Ute	Dusseldorf, DE	25	144
# of filed Patents : 25 Total Citations : 144
Halkuff, Dawn	New York, US	18	105
# of filed Patents : 18 Total Citations : 105
Jacobsohn, Christine	Dusseldorf, DE	18	105
# of filed Patents : 18 Total Citations : 105
Kinirons, Maria	East Islip, US	18	105
# of filed Patents : 18 Total Citations : 105
Miller-Kovach, Karen	Charleston, US	33	494
# of filed Patents : 33 Total Citations : 494
Peetz, Julia	Dusseldorf, DE	18	105
# of filed Patents : 18 Total Citations : 105
Rost, Stephanie Lyn	Jersey City, US	18	105
# of filed Patents : 18 Total Citations : 105

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Patent Citation Ranking

• 0 Citation Count
• G09B Class

• 0 % this patent is cited more than
• 8 Age

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date
11.5 Year Payment	$7400.00	$3700.00	$1850.00	Nov 11, 2028

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge - 11.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

Full Text

US Patent Application No: 2017/0132,949

PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA

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Abstract

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Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes.

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Description

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Claims

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