COLORED FOOD
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United States of America Patent
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Jul 3, 2015
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Jul 9, 2014
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Abstract
The present invention aims to provide colored foods that retain their inherent good flavors and which yet feature suppressed fading of dyes. Provided are colored foods that contain rosmarinic acid and which are reduced in the contents of luteolin-3′-glucuronide, carnosic acid, and carnosol.
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