DOUGH AND BREAD IMPROVER
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United States of America Patent
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May 11, 2017
app pub date -
Mar 27, 2015
filing date -
Apr 7, 2014
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Abstract
The present invention relates to a method of stabilizing a gluten network in a food product. The present invention further provides a dough improver and a method of making said dough improver. Further aspects relate to the use of the dough improver, compositions comprising the dough improver, uses of such compositions, and to food products comprising the dough improver.
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