BEER-TASTE BEVERAGE, METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING TASTE OF THE SAME
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United States of America Patent
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Issued Date -
May 4, 2017
app pub date -
Oct 27, 2016
filing date -
Oct 30, 2015
priority date (Note) -
Published
status (Latency Note)
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Abstract
Objects of the present invention are to provide a beer-taste beverage excellent in “umami (taste)”, refreshing feeling and “kire (sharpness)”, a method for producing the same, and a method for improving taste of the same. In the beer-taste beverage according to the present invention, use ratio of malt is at least 50%, alcohol content is at least 4%, bitterness value is at least 10, and total polyphenol is 140 ppm or less. The method for producing the beer-taste beverage includes a fermentation step of obtaining fermentation liquid by alcohol fermentation, and a post-fermentation step after alcohol fermentation, wherein in the post-fermentation step, fermentation liquid obtained in the fermentation step is treated with polyvinylpolypyrrolidone, to reduce the total polyphenol to 140 ppm or less.
First Claim
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