System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load
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United States of America Patent
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Oct 20, 2020
Grant Date -
May 4, 2017
app pub date -
Jan 13, 2017
filing date -
May 24, 2012
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Abstract
A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.
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