Low water coffee and tea beverage concentrates and methods for making the same
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Dec 15, 2020
Grant Date -
May 4, 2017
app pub date -
Jul 2, 2015
filing date -
Jul 3, 2014
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
Low water liquid beverage concentrates and methods for making the concentrates are provided herein. The concentrates include a high coffee and/or tea solids content and total solids content. The amounts of water, total solids, and coffee and/or tea solids are effective to provide a low water beverage concentrate having a pH between about 3.0 to about 6.0. In some approaches, the pH of the low water beverage concentrate changes fewer than about 0.5 pH units after at least three months storage at 70 F in a closed container. The low water beverage concentrates provide a desired flavor profile with little or no flavor degradation after storage at 70 F in a closed container for at least about three months. Methods for making the low water beverage concentrates are also provided.
First Claim
Other Claims data not available
Family
International Classification(s)
- 2015 Application Filing Year
- A23L Class
- 1664 Applications Filed
- 880 Patents Issued To-Date
- 52.89 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 4 Citation Count
- A23L Class
- 72.54 % this patent is cited more than
- 5 Age
Maintenance Fees
| Fee | Large entity fee | small entity fee | micro entity fee | due date |
|---|---|---|---|---|
| 7.5 Year Payment | $3600.00 | $1800.00 | $900.00 | Jun 15, 2028 |
| 11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | Jun 15, 2032 |
