METHOD AND APPARATUS FOR THE APPLICATION OF OIL TO NON-FRIED SNACK FOOD PRODUCTS
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Jan 6, 2017
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Oct 15, 2015
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Abstract
The present invention relates to a mechanical emulsification tank and processing unit. In particular, the invention relates to an continuous feed conveyor fed emulsifier used to immerse and process food products, and in particular snack foods, as part of a process for preparing such items for further steps such as cooking, baking, or frying.
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