PALATABILITY ENHANCERS COMPRISING AMINO REACTANTS AND CARBONYL COMPOUNDS FOR USE IN CAT FOOD
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United States of America Patent
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Apr 27, 2017
app pub date -
May 15, 2014
filing date -
May 15, 2014
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Abstract
The present invention concerns a non-fatty palatability enhancer for use in cat food comprising an amino reactant having a ratio AAS/AAT of sulfur-containing free amino acids (AAS) to total free amino acids (AAT) from 1 to 12.8% by weight, and a carbonyl composition comprising more than 20% up to 100% by weight of monosaccharides and/or disaccharides and/or oligosaccharides.
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