PROCESS FOR PRODUCING POULTRY SAUSAGE
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United States of America Patent
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Oct 9, 2015
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Oct 9, 2015
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Abstract
The invention relates to a process for producing a firm poultry fat product and a process for producing poultry sausage solely based on poultry, and without additional bacon from pork or vegetable fat resp. The poultry fat product obtainable by the process may be produced solely on the basis of poultry skin which is comminuted and heated. The strength of the poultry fat product is sufficient at room temperature.
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