Process for direct inoculation from concentrated ferments and associated device
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United States of America Patent
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Jan 19, 2021
Grant Date -
Apr 6, 2017
app pub date -
Jun 2, 2015
filing date -
Jun 3, 2014
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Abstract
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps: —solid concentrated ferments are transformed into liquid concentrated ferments, —the transformed concentrated ferments are continuously injected into a flow of liquid to be inoculated, characterized in that the liquid concentrated ferments are transformed—by thawing frozen concentrated ferments in a temperature controlled chamber or—by rehydrating freeze-dried concentrated ferments.
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