GLUTEN-FREE BREAD
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United States of America Patent
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Mar 23, 2017
app pub date -
May 8, 2015
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May 14, 2014
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Abstract
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free bread comprising starch-containing material and Brassicaceae seed protein. Further aspects of the invention are a process for manufacturing gluten-free bread, a gluten-free food product and a gluten-free dough.
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