MICROWAVEABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE
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United States of America Patent
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Issued Date -
N/A
app pub date -
Sep 9, 2016
filing date -
Sep 9, 2015
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
A frozen, microwaveable, coated food product that includes: a core of cooked edible material having a weight equal to 15-95 wt % of the food product; and a fried coating that envelops the core of edible material and having weight equal to 5-85 wt % of the food product, the coating being formed from at least four coating layers, including successively; a primary aqueous coating, a bonding crumb layer, a secondary aqueous coating and a coating crumb layer. The primary aqueous coating and the secondary aqueous coating contain less than 10 wt % flour, preferably 5 wt % flour, by weight of dry matter and at least 10% cellulose ether by weight of dry matter.
First Claim
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