METHOD FOR MANUFACTURING INSTANT SAMGYETANG
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United States of America Patent
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Issued Date -
Mar 2, 2017
app pub date -
Oct 1, 2015
filing date -
Sep 1, 2015
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Abstract
A method for manufacturing an instant samgyetang smoked with oak chips, wherein when sub-ingredients are put into the stomach of a chicken, oak chips are burnt to generate smoke in a state where the chicken is put into a smoking and boiling apparatus, and when a surface of the chicken is processed with the smoke generated from the oak chips, the chicken, sub-ingredients and a seasoning source are filled in a package for sterilization and quick freezing.
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