Emulsifier Process Aids for Hops
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United States of America Patent
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Issued Date -
Feb 23, 2017
app pub date -
Aug 20, 2015
filing date -
Aug 20, 2015
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Abstract
An emulsifier process aid may increase the bittering effect of hops in the beer making process, which may reduce the length of time for boiling while using less hops. An emulsifier, such as lecithin, may be added to the hops during pelletization or other processing steps, or may be added to the boil directly. The emulsifier may cause the hop oils to be more readily absorbed into the wort and act as a process aid to increase efficiency of the boil and hops utilization.
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