USE OF UMAMI COMPOUNDS TO ENHANCE SALTINESS
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United States of America Patent
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Feb 16, 2017
app pub date -
Aug 11, 2015
filing date -
Aug 11, 2015
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Abstract
Provided herein are umami compounds for use as salt-enhancing agents, and for use in enhancing the flavor of reduced sodium products or sodium-free products and increasing the palatability of products that may have reduced sodium content. Also provided herein are methods for modulating the perceived saltiness of a product by adding salt-enhancing compounds to the product.
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