PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION
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United States of America Patent
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Feb 2, 2017
app pub date -
Jan 6, 2015
filing date -
Jan 6, 2014
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Abstract
A process for the production of a confectionery composition and a confectionery composition producible by the process. The process comprises introducing discrete droplets of a liquid filling (20) into a flowing matrix material (12) by means of an array of nozzles(16). The matrix material comprising the droplets of liquid filling is then deposited into a mould or a confectionery shell(14). The matrix material may be moving at a speed of at least 0.01 ms−1. The matrix material may be chocolate and liquid filling filling may have a very low viscosity.
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